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World Coffee Estate: Finca Loma La Gloria La Gloria. About the Manor

World Coffee Estate: Finca Loma La Gloria La Gloria. About the Manor

Finca Loma La Gloria Manor Bean Seed: Red Bourbon De Agustin Processing: REPOSADOWASHEDSUNDRY Dry Fermentation Washing Natural Drying Cup Cupping Chocolate, red apple, nice body and aftertaste, bold El Vola

2015-12-14
World Coffee Manor El Finca Loma La Gloria La Gloria. Introduction to the manor

World Coffee Manor El Finca Loma La Gloria La Gloria. Introduction to the manor

Manor: Finca Loma La Gloria Raglory. Manor beans: red bourbon De Agustin de Augustine treatment: REPOSADOWASHEDSUNDRY dry fermentation washing natural drying cup test Cupping: red apple, chocolate, excellent round taste and aftertaste Chocolate, red apple, nice body andaftertaste, bold El Vola

2015-12-26
Washed-naturally dried Salvadoran coffee flavor introduced to Mercedes Village in the Santa Ana Volcano region

Washed-naturally dried Salvadoran coffee flavor introduced to Mercedes Village in the Santa Ana Volcano region

1 Anny Ruth introduces the manor LOMA LAGLORIA; 2, the production, treatment and cultivation of Salvadoran coffee; 3, red bourbon cup test of fresh arrival LOMA LAGLORIA (washing, dry fermentation, white honey, yellow honey treatment); (participants are invited to bring their own cup tester) 4, interactive session, participants ask the manor owner questions about coffee: F

2016-07-05
Introduction of Salvadoran Coffee Flavor producing area and Manor (Siberia Manor)

Introduction of Salvadoran Coffee Flavor producing area and Manor (Siberia Manor)

1 Ruth introduces the estate LOMA LAGLORIA; 2, the production, treatment and cultivation of Salvadoran coffee; 3, red bourbon cup test of LOMA LAGLORIA fresh to Hong Kong (washing, dry fermentation, white honey, yellow honey treatment); (participants are invited to bring their own cup tester) Manor: Finca Loma LaGloria Lagoli. Manor bean seed: red bourbon De Ag

2016-06-16
Rwanda boutique coffee the soft and full-bodied taste of premium coffee is a great washed Arabica coffee.

Rwanda boutique coffee the soft and full-bodied taste of premium coffee is a great washed Arabica coffee.

Rwanda coffee is absolutely high quality in the form of washed Arabica beans. As far as Africa is concerned, its coffee industry stands out because the country thrives mainly by producing the best possible beans. The taste of Rwandan coffee is described as a grassy aroma with tropical climate characteristics. The country's fertile soil and suitable climate contribute to the growth of plants.

2016-03-25

"Coffee soothing and anti-stress" body wash is newly launched.

Many white-collar workers have the habit of drinking coffee, but have you ever thought of a faint smell of coffee coming out of your skin? Recently, the reporter found a coffee soothing anti-pressure bath lotion on the market, which smells like coffee milk sugar, but also has the bitter taste of coffee, which brightens the nose. It is understood that coffee soap and shower gel have been born abroad, and it is said that they are mixed in a 113g bar of soap.

2015-11-06
Introduction to the category and flavor of Kenyan coffee

Introduction to the category and flavor of Kenyan coffee

● Santos NO2, Brazil (Brazilian Santos NO2) is soft, gentle and unique, with a smooth taste, originating from one of the largest coffee producers in the world. Moderate acidity, rich and body, mild, unique and smooth flavor. If it is adzuki bean (17-18 / 64 inch), the adult bean is more beautiful, compared to the taste of soybean grain (19/64FCS)

2016-06-04
Rwanda coffee the soft and full-bodied taste of that country's coffee is great.

Rwanda coffee the soft and full-bodied taste of that country's coffee is great.

Quality coffee comes from washed Arabica beans, which has a unique and perfect flavor. Rwanda coffee is absolutely high quality in the form of its washed Arabica beans. As far as Africa is concerned, its coffee industry stands out because the country thrives mainly by producing the best possible beans. The taste of Rwandan coffee is described as grassy, with a tropical climate.

2015-04-15
Boutique Coffee American Fine Coffee Association SCAA Columbia Coffee Kenya Coffee

Boutique Coffee American Fine Coffee Association SCAA Columbia Coffee Kenya Coffee

Selected coffee (specialty coffee) Specialty Coffee Fresh Coffee Only: there is a specialty coffee association in the United States, commenting on the world's selected coffee ● Santos NO2, Brazil (Brazilian Santos NO2), which is soft, gentle and unique, with a smooth taste, originating from one of the largest coffee producing areas in the world. Moderate acidity, rich and body, mild, uniqu

2016-04-22
Full-bodied taste of Rwandan coffee taste introduction of boutique coffee beans in manor producing area

Full-bodied taste of Rwandan coffee taste introduction of boutique coffee beans in manor producing area

Most of the coffee in Rwanda is washed. The water washing method will first wash and flotation the ripe coffee fruit, then remove the exocarp, pulp and part of the pectin layer, then send the coffee into the fermentation tank, remove the remaining pectin layer and then send it to the drying ground for drying treatment, so that the water content reaches about 13%. The coffee in the picture above is placed in an African shed to dry.

2016-08-09
Introduction of coffee beans and some boutique coffee in the main producing areas of coffee beans in the world (5)

Introduction of coffee beans and some boutique coffee in the main producing areas of coffee beans in the world (5)

Coffee beans and some boutique coffee in the main producing areas of coffee beans in the world: Australia

2014-06-18
The mild taste of Salvadoran coffee taste the characteristics of Mercedes Manor

The mild taste of Salvadoran coffee taste the characteristics of Mercedes Manor

In El Salvador, the coffee beans rich in the Kuskabapa region are the best, slightly lighter, fragrant, pure and slightly sour. Like Guatemala and Costa Rica, coffee in El Salvador is graded according to altitude, and the higher the altitude, the better the coffee. The best brand is Pip, whose quality has been recognized by the American Organic Certification Society. In addition

2016-08-03
Full-bodied citrus sour and sweet sun Yega Chefevoca flavor, characteristics, taste and manor introduction

Full-bodied citrus sour and sweet sun Yega Chefevoca flavor, characteristics, taste and manor introduction

The bean comes from a single farm, Ethiopia, and is processed by the Waka Cooperative (Worka cooperative). Alemayehu Alako Farm is a member of the Waka Cooperative. The Waka Cooperative, located in the south of Gedeb District, was founded in 2005 and joined the famous Yejia Sheffield Coffee Farmers Cooperative Union (YCFCU,Yirgacheffe Coffee Farmers Cooperati).

2016-08-30
Introduction of coffee beans and some boutique coffee in the main producing areas of coffee beans in the world (1)

Introduction of coffee beans and some boutique coffee in the main producing areas of coffee beans in the world (1)

Introduction of coffee beans and some boutique coffee in the main coffee producing areas of the world: South America

2014-06-18
Introduction to Ethiopian Coffee Grade

Introduction to Ethiopian Coffee Grade

Grade of Ethiopian coffee: Ethiopian washed coffee Yega Chuefei G1 G2 Sidamo (Yirgacheffe, Sidamo) has the highest grades 2 and 3 (G2, G3), while sun-processed coffee in eastern Ethiopia is mostly grade 4 or 5 (G4, G5). In many cases, level 4 coffee is marked as level 5 in order to reduce taxes. At present, the classification is not uniform and there are

2016-05-29
Full-bodied jasmine flavor of Yega Chuefei Coffee introduces the characteristics of boutique coffee

Full-bodied jasmine flavor of Yega Chuefei Coffee introduces the characteristics of boutique coffee

Yejia chiffon refers to the strong aromas of jasmine, lemon, peach, almond and tea. The author's tasting experience has only one sentence: coffee entrance, flowers in full bloom! Just like a flower touches the comfort of taste buds and olfactory cells in the nasal cavity. In addition to the fragrance of the flowers, the delicate mellow thickness (body) is like silk massage in the mouth. Traditionally, Yega snow caffeine uses the oldest kind of sun exposure.

2016-06-22
Introduction of Coffee Bean producing areas in various countries

Introduction of Coffee Bean producing areas in various countries

Flavor (mix) coffee: generally have blue mountain flavor (blue mountain coffee); Brazilian flavor coffee (Brazilian coffee); Colombian coffee (Colombian flavor coffee); mocha coffee (mocha flavor); Mantenin coffee (Mantenin style). These coffees are usually returned to the lower grade of beans from the place of origin, which is relatively cheap than the beans from the highest place of origin! (these coffees are usually added to one

2016-06-01
El Salvador Coffee Manor producing area Santa Ana Volcano area-Kuskabapa region

El Salvador Coffee Manor producing area Santa Ana Volcano area-Kuskabapa region

Anny is the second generation of LOMA LA GLORIA's estate, and her father bought the estate on the volcanic slope (El Boqueron). Before 2012, Anny's father managed the estate on his own, and all the products were picked and sent to the washing station. In 2012, Anny returned to the manor and had planned to open a cafe downtown. After consideration, she began to take over the estate.

2016-06-18
Is this thoroughly parody of Starbucks washing and care brand not afraid of getting into trouble?

Is this thoroughly parody of Starbucks washing and care brand not afraid of getting into trouble?

One of the most popular body care brands in South Korea this summer is STARBATH, a start-up famous for spoofing Starbucks, with products ranging from body lotions to scrub creams and hand creams. Whether it's the brand name, the fragrance from LOGO to body wash, and even the style of ordering and ticking on the package, it's the same. The brand quickly became popular on Instagram because

2016-08-11
Ethiopian coffee beans, coffee beans

Ethiopian coffee beans, coffee beans

Ethiopia is home to Arabica coffee, and it is in the forests of the Kaffa region that you can see Arabica coffee growing wild. In Ethiopian, coffee is called Bun or Buna, and coffee beans may be translated from Kaffa Bun. Arabica coffee was discovered early in the Harar region, most likely from Karachi.

2014-12-26
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